Cooking with Booze!

Not quite sure what to squeeze into the stocking of your uncle with alcoholic tendancies? Got ya covered! is the web version of the book! Chinese Beer Chicken was the best of the bad bunch for me as im a fussy fucker when it comes to eating anything!

Mix half the garlic, the soy sauce, cornflour and a dash of beer and marinate the chicken in it for at least a couple of hours. Cook the rest of the garlic, the spring onion and the ginger in a little oil until they begin to soften, then add the chicken to stir-fry. When it begins to cook, add some more soy sauce and the sugar, and when that’s evaporated, pour over the beer. When that’s evaporated too, you’re done. Serve with rice.

hmm just seems that this guy just fuckin poured beer over a perfectly good meal to start with!



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