As the electronic scales would suggest I’m a sucker for fast food, the worst of all is anything mildly edible served up in a fine coat of deep fried crispy batter, but begs the question, what are people putting in batter these days? What can you expect to find on your local Macari’s menu in the coming months, well it would seem that they’ve gone all high tech and will deep fry anything to keep the young’ uns coming in so long as they don’t ‘trick act’.
The iPod retails at the more upper end of your fluorescent menu with a healthy price tag of about 180 euros but once deep fried might not include the spec that one would expect from the people at Apple.
Would love to see the iPhone being sizzled although certain features would go out the window such as: good coverage, Bluetooth capability, 3G access, decent wifi – hmm pretty much the same as it was BEFORE it was deep fried…
Check out some other stuff they deep fried…
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